Easter is right around the corner! Boston has a lot to offer from zoo events to egg hunts to brunches. Check out some of the events the city has this upcoming weekend!
Bunny Bonanzoo
Stone Zoo
149 Pond St
Stoneham, MA 02180
(781) 438-5100
Saturday, March 30 10:00am- 3:00pm
"Hop on down the bunny trail to Stone Zoo where an Easter celebration awaits! Children's activities include holiday games, crafts and other fun surprises. Families can also visit with a special guest, the Easter Bunny, who will be ready to smile for photographs!
Third Annual Cambridge Community Easter Egg-Stravaganza!
Cambridge Common Park1667 Massachusetts Avenue
Cambridge, MA 02138
Saturday, March 30, 10:00am – 12:30pm
The Cambridge Community is really excited about their 3rd Annual Easter Egg-Stravaganza! This year is going to be even bigger and better than last year.They'll have games, prizes, an enormous Easter egg hunt featuring over 10,000 eggs, and a whole lot of fun for the family. It’s going to be a great time with the kids, and the best part is that the whole event is free!
Egg Hunt
Adams Park72 Poplar St
Roslindale, MA 02131
(617) 635-4505
Saturday, March 30, 2013 10:00am- 1:00pm
Join the Easter Bunny to hunt for 6,000 treat-filled eggs hidden throughout Roslindale’s tree-lined Adams Park. Children ages 2 to 6 may attend the hunt and should bring a basket or bag to collect eggs.Older kids and families can join the parent/child egg toss and bunny hop races, with special prizes for the winning teams. Kids crafts and refreshments
The Beehive
541 Tremont St., Bostonbeehiveboston.com
617-423-0069
The Beehive is hosting an Easter jazz brunch from 10 a.m.—4 p.m. with a three-course prix fixe meal. Kids can order off the “Little Bee’s Kids Menu,” and can also participate in The Beehive’s annual Easter egg hunt from 10 a.m.—3 p.m. The Beehive will also offer an Easter dinner for latecomers featuring food and cocktail specials.
L’Espalier Restaurant
774 Boylston St., Boston
lespalier.com
617-262-3023
Chef Frank McClelland of L’Espalier used seasonal ingredients from his own farm to create a three course prix fixe menu, which includes options like Scottish smoked salmon and shaved artichoke salad with Okeechobee shrimp. The children’s menu has more basic fare such as French toast and Toad in a Hole, coddled egg with toasted brioche and bacon.
Brunch is available from noon—1:45 p.m. and is $85 per person and $35 for children.
The Beacon Hill Hotel & Bistro
25 Charles St., Bostonwww.beaconhillhotel.com
(617) 723-7575
Before you "hop" on the dessert cart, enjoy roasted asparagus salad, poached eggs over salmon, brioche French toast, Tamworth ham, and other exceptional Easter edibles. March 31 from 10 a.m.-4 p.m. $39 (reservations recommended). "
