So I'm a wee bit lazy today, and just grabbed this from Thrillest this morning. Sorry guys. I was intrigued though, and if you want to head out to J.P. - this would be the place to hit up!
"Founder and Proprietor of Ten Tables Restaurants, Krista Kranyak, brings you a burger bar on Centre Street in JP, a couple doors down from Ten Tables JP. All of our grassfed beef will be fresh & ground daily on premise. Sourcing local farms for our ingredients when possible" Like them on Facebook!
Where:Grass Fed | 605 Centre St, at Pond; Jamaica Plain
When: when you need some grass fed meat.
Price: I would say easily you can plop down $20 for food and a drink.
What Thrillest has to say about it:
The Brews
Kick back whilst they grill your burger with a boozy milkshake and/ or one of 11 different local-heavy craft suds including cans of Porkslap Pale Ale and Moo Thunder Stout, as well as Pretty Things, High & Mighty, and Backlash's Declaration, which is usually "I'm an antagonistic reaction to a trend, development, or event".
The Burgers
Foodwise, top billing goes to the beef, which comes as single-/ double-stacked five-ouncers straight up, or topped w/ everything from American, bacon, and horseradish mayo, to crispy onions, farm fried eggs, and pickled jalapenos. Specialty choices include one topped with housemade tartar & fried oyster, and even a blue cheese/ bacon number dubbed the Blue Devil, so if you order it, just be careful about choking, especially in March.
The Not Burgers
Assuming you had raw meat and Mueslix for breakfast, there're also non-meat-disc faves like fried wild whitefish & chips, a cheddar-smothered hot dog on a potato bun, toasted sourdough paninis (shrimp po' boy, BLT, pastrami on rye w/ Thousand Island) and six types of fries, including truffled parm, mushroom poutine, or even beet, if you prefer to Be Like That.
