Head to the Boston Public Library (700 Boylston St) for Chefs' Roundtable.
The Boston Public Library welcomes three enormously talented chefs – Jody Adams, Barbara Lynch, and Lydia Shire – for a roundtable discussion moderated by former Boston Globe dining critic Alison Arnett. These culinary experts will explore the evolution of their extraordinary careers, the launching of their groundbreaking restaurants, and the transformation of Boston dining scene. Moderator Alison Arnett is a restaurant and food consultant, freelance writer, and editor. She served as the Boston Globe's restaurant critic and chief food writer for fifteen years.
Admission is Free! Starts at 6pm.
