Begin planning your Friday night cocktail and call a babysitter! The Beehive on Tremont Street will be adding some new and exciting things to their menu. The expert mixologists at The Beehive have just released a new winter cocktail menu highlighting the very thing that makes The Beehive so popular for locals and out-of-towners alike; its impeccable skill at combining the desirable with the unexpected and serving it up in what can only be described as “The Beehive experience.”
"The Beehive’s newest incarnation of its cocktail menu features creative seasonal offerings such as the Cranberry Mojito, a spin on the classic, made in-house with drunken cranberries (marinated in rum and Cointreau) $12.50, the Alpine Mai Tai, dark & light rums, Zirbenz Pine liqueur, almond, falernum, $13, and the Kentucky Orchard, butter infused bourbon, fresh apple cider and St. Elizabeth Allspice Dram, $12. But, while guests can go in expecting a twist on some of their favorites, they can also order lesser known libations such as the El Chicano, Bulleit Rye, Kahlua, Coffee Bitters, Dash of Illegal Mezcal Joven, $12.50 and theSmoking Jacket, Hennessey VS Cognac, Tobacco Simple Syrup, Cassis, $13.50."
So head on over to The Beehive and enjoy their nightly live performances which vary from Jazz to Blues... oh, and of course your pimped out cocktail!
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Now through Spring 2013, (exact date not known).
INFO: No cover charge, cash bar.