"Join Executive Chef Kevin O'Donnell and Chef Michael Lombardi Jr. as they welcome some of the finest visiting chefs to duke it out each month at Porkapalooza, a pig battle of skill, culinary creativity, and tasty goodness.
Each Chef will be given one ingredient in common: a pig part. From there they whip up a dish and serve it up family-style where you judge who the winner is. At the end of each dinner, we will raise a complimentary glass to toast the Head Hog, and $100 will be donated to the winner's charity of choice."
Tickets for this event are about $30.00/each and are available online. For more information on this event, please email The Salty Pig at firstname.lastname@example.org.