On Saturday, March 30th, Davio's Northern Italian Steakhouse will be having a one hour demonstration constructed by Boston Executive Chef Steve Brown & Davio’s Corporate Chef Rodney Murillo. The class will offer a classic lasagna and meatball tasting paired with wine and a Davio's gift bag!
Tickets are $165 per person with a $100 Davio's voucher or $85 without. Interested participants should email their reservation requests to cooking@davios.com.
