Nothing says New England like Winter and S'mores. Belly Bar in Kendall Square keeps an open top fireplace burning outside the restaurant daily and customers often hover around the flames with their libations on cold winter nights. But on Sunday and Monday evenings, a plate of ingredients to make s'mores make a guest appearance in the mix.
These aren't your standard s'mores: the marshmallows and graham crackers are custom-made by the chef, and the chocolate varies from chocolate shavings to chips to bars. Head on over to Belly Bar, warm up by the fire and chomp a few s'mores...just please saev one for me....
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