The Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series is back this autumn. It is a very popular event and I highly suggest being one of the rsvp'ers. This is an educational dinner that is fun, engaging and tasty! “Wine & Dine Mondays is about wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of Beacon Hill Hotel & Bistro. While enjoying your dinner you will visit various wine regions without leaving your seat. Each dinner will include four wines as well as culinary artistry that has been hand chosen by Beacon Hill Hotel & Bistro’s Executive Chef Josh Lewin in order to compliment each featured wine. Make reservations soon. It is only $60, and you are sure to get your money's worth. The upcoming Wine and Dine Monday is this Monday, October 29th. The following Monday's available for reservations are the following:
Gerard Bertrand - Wines from Languedoc/Roussillon
November 5th, 2012 7:00PM
Gerard Bertrand is one of the leading winemakers from Southern France and a former member of the French national rugby team. As November arrives and shadows lengthen, this is the perfect time to taste these earthy wines from where the sun always shines!
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Rioja – Wines from Northern Spain
November 19th, 2012 7:00PM
Rioja, in northern Spain, is one of the classic wine regions of Spain and the world. Rioja continues to evolve producing Tempranillo-based wines that others can only try to replicate.
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Holidays and Wine – The New Sparklers and the Old Stand-bys
December 3rd, 2012 7:00PM
Wine and the holidays are a pair that will never separate. As the holiday season approaches, we will show you that the key to a great wine has nothing to do with its price.
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