"We don't think there's anything better than mac and cheese with a pint of beer. Is there? Turns out, yes. Pimped out mac and cheese with a pint of beer. Each week, on Mac and Cheese Mondays, chef Jon Gilman dreams up a new twist on the comfort classic. Here's a peek at a previous concoction: Great Hill Bleu mac and cheese with Worcestershire and stout glazed onions, and braised short ribs. Take that, Kraft." (Found on The Phoneix website.)Where: Church | 69 Kilmarnock St,
When: Tonight.
Price: Probably around $10, this does not include drinks. :)
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