Imagine getting a cooking lesson from the most celebrated chefs in the city. Some of Boston’s best chefs, working side-by-side with citizen cooks, share their secrets for success while preparing a meal in the Museum’s picturesque waterfront pavilion. Each culinary couple will create a delicious, healthy meal that is planet-friendly and easy to make at home. Experts will also discuss the meals through the scientific lenses of nutrition and sustainability and offer tips for great cooking at home. Event is free but seating is limited. Passes are available in the Museum lobby beginning at 9:00 a.m. on the day of the program. First come, first served. More information at mos.org/events. Event features Jody Adams, Cheftestant, Bravo TV’s Top Chef Masters and chef/owner, Rialto; Chris Douglass, executive chef/owner, Tavolo and Ashmont Grill; Tiffani Faison, Bravo TV’s, Top Chef finalist and chef, Rocca; Rahul Moolgaonkar, executive chef, Wolfgang Puck Catering, Museum of Science; Jason Santos, Hell’s Kitchen contestant and executive chef, Gargoyles on the Square; and Ana Sortun, Cheftestant, Bravo TV’s Top Chef Masters and Chef/Owner, Oleana. Emceed by Annie B. Copps, senior food editor for Yankee Magazine. Visit the site for more information: http://www.mos.org/eventsImagine getting a cooking lesson from the most celebrated chefs in the city. Some of Boston’s best chefs, working side-by-side with citizen cooks, share their secrets for success while preparing a meal in the Museum’s picturesque waterfront pavilion. Each culinary couple will create a delicious, healthy meal that is planet-friendly and easy to make at home. Experts will also discuss the meals through the scientific lenses of nutrition and sustainability and offer tips for great cooking at home. Event is free but seating is limited. Passes are available in the Museum lobby beginning at 9:00 a.m. on the day of the program. First come, first served. More information at mos.org/events. Event features Jody Adams, Cheftestant, Bravo TV’s Top Chef Masters and chef/owner, Rialto; Chris Douglass, executive chef/owner, Tavolo and Ashmont Grill; Tiffani Faison, Bravo TV’s, Top Chef finalist and chef, Rocca; Rahul Moolgaonkar, executive chef, Wolfgang Puck Catering, Museum of Science; Jason Santos, Hell’s Kitchen contestant and executive chef, Gargoyles on the Square; and Ana Sortun, Cheftestant, Bravo TV’s Top Chef Masters and Chef/Owner, Oleana. Emceed by Annie B. Copps, senior food editor for Yankee Magazine. Visit the site for more information: http://www.mos.org/events