The Salty Pig, known for their awesome meats and cheeses, will be having a Porkapalooza event on Monday, April 7th.
"Join Executive Chef Kevin O'Donnell and Chef Michael Lombardi Jr. as they welcome some of the finest visiting chefs to duke it out each month at Porkapalooza, a pig battle of skill, culinary creativity, and tasty goodness.
Each Chef will be given one ingredient in common: a pig part. From there they whip up a dish and serve it up family-style where you judge who the winner is. At the end of each dinner, we will raise a complimentary glass to toast the Head Hog, and $100 will be donated to the winner's charity of choice."
Tickets for this event are about $30.00/each and are available online. For more information on this event, please email The Salty Pig at info@thesaltypig.com.
